Elevate your culinary skills with our four-day Italian food & wine course. Guided by professional chef, you’ll dive into hands-on lessons that cover traditional recipes, regional ingredients, and expert wine pairings. From pasta-making fundamentals to advanced tasting techniques, every session blends theory with practice, ensuring you leave confident to recreate authentic Italian flavors anywhere. Perfect for passionate home cooks, aspiring professionals, or gastronomic travelers seeking an immersive, flavor-packed experience.
Course Overview – What you’ll learn about Italian food and wine
From Emilia to Sicily: learn fresh pasta, risotto, aperitivo, seafood, and Neapolitan fried classics in 4 days of regional Italian cooking.
4 Hands-On Cooking Masterclasses
(Including meals & market visits to select fresh ingredients):
👩🍳 Day 1: Fresh Pasta & Traditional Emilian Cuisine
👨🍳 Day 2: Risotto & Milanese Specialties
🍸 Day 3: The Art of Italian Aperitivo & Tuscan Cuisine
🐟 Day 4: Fresh Fish & Sicilian Culinary Secrets
➕ Bonus: Authentic Neapolitan Fried Delicacies
🍷 4 Expert-Led Tasting Sessions
🍇 Italian Red Wines (Barbera, Amarone, Barolo, Nero d’Avola)
🧀 Italian Cheeses (Mozzarella, Provola, Parmigiano Reggiano)
🌿 Extra Virgin Olive Oil & How to Pair It Like a Sommelier
☕ Italian Espresso in All Its Forms
🎉 4 Exclusive Italian Aperitivos
Experience true Italian social culture with aperitivi among friends.
Why choose Catch Italy for your Italian course?
A private chef by your side at all times.
No lines, no crowds—a truly exclusive experience.
Insider knowledge: Learn to identify and appreciate premium Italian food & wine like an expert.
🔹 The only Italian food & wine journey that will elevate your culinary skills forever.
