Duration
32 hours, 5 days
Partecipants
Groups of 2 people min to 12 max
Price
2.000 € per person including breakfast, lunch and aperitive
Not just a food tour—an immersive learning experience.
In four unforgettable days, you’ll uncover the secrets of traditional Italian cuisine, mastering cooking techniques and tasting Italy’s most prestigious wines and delicacies.
What’s Included
🍽 4 Hands-On Cooking Masterclasses (Including meals & market visits to select fresh ingredients):
👩🍳 Day 1: Fresh Pasta & Traditional Emilian Cuisine
👨🍳 Day 2: Risotto & Milanese Specialties
🍸 Day 3: The Art of Italian Aperitivo & Tuscan Cuisine
🐟 Day 4: Fresh Fish & Sicilian Culinary Secrets
➕ Bonus: Authentic Neapolitan Fried Delicacies
🍷 4 Expert-Led Tasting Sessions:
🍇 Day 1: Italian Red Wines (Barbera, Amarone, Barolo, Nero d’Avola)
🧀 Day 2: Italian Cheeses (Mozzarella, Provola, Parmigiano Reggiano)
🌿 Day 3: Extra Virgin Olive Oil & How to Pair It Like a Sommelier
☕ Day 4: Italian Espresso in All Its Forms
🎉 4 Exclusive Italian Aperitivos: Experience true Italian social culture with aperitivi among friends.
Why Choose Catch Italy?
🔥 A private chef by your side at all times.
🚫 No lines, no crowds—a truly exclusive experience.
🍷 Insider knowledge: Learn to identify and appreciate premium Italian food & wine like an expert.
🔹 The only Italian food & wine journey that will elevate your culinary skills forever.
Lupi Davide Personal Italian lifestyle coach, certified art guide and wine sommelier. During the course you will have the opportunity to interact with a luthier in his workshop, a violinist at Stradivari's house and an Italian chef