Starting with the history and techniques of mozzarella production, you will learn the secrets of recognizing authentic, quality fresh mozzarella and the related professional tasting technique through a hands-on guided tasting demo of 3 mozzarellas. Chef Lupi will teach you how to use it in the kitchen by teaching you how to cook:
- Caprese Salad Special with cherry tomatoes and pesto
- Gnocchetti alla Sorrentina
