We will prepare from scratch a 4-course festive menu (appetizer first second dessert) and pair wines professionally. The holiday menu changes according to seasonality: Christmas menu, Easter menu, August holiday menu.
Duration
4 hours (9:30 a.m. to 1:30 p.m.) + lunch
Partecipants
Groups of 5 people minimum to 10 maximum
Price
200 € per person
We will prepare from scratch a 4-course festive menu (appetizer first second dessert) and pair wines professionally. The holiday menu changes according to seasonality: Christmas menu, Easter menu, August holiday menu.
Lupi Davide Personal Italian lifestyle coach, professional chef, certified olive oil sommelier and certified wine sommelier