Starting with the history and production techniques of prosecco, you will learn the secrets of recognizing authentic, quality Italian prosecco and the related professional tasting technique through a hands-on guided tasting demo of 3 prosecco wines . Chef Lupi will teach you how to pair it with the most delicious dishes and how to use it in the kitchen by teaching you how to cook:
– Italian spritz and avogado prawn and cherry tomato salad
– Spaghetti vongole e bottarga
All toghether with my italian friends you will experience the authentic italian prosecco ritual!
