Learn how to shop directly at the supermarket by recognizing quality ingredients and learning how to read labels. Once in the kitchen you’ll learn all about tomato noodles, where simplicity meets taste: from the secrets to a perfect dough to preparing the most intoxicating smelling tomato sauce you’ve ever smelled. We will match the most suitable wine and the right aged Parmigiano Reggiano To end on a high note, I will reveal the method for creating an irresistible tiramisù.
