Why are we Italians famous in the world? Because with a simple and spontaneous touch of class we know how to make things normal, special and experience them as such. And what’s more special than preparing something unique, new and terribly good for your guests or the people you love during special occasions?
I’ll explain it to you! You will end a dinner with a touch of class that will amaze all your guests.
As? With the healthiest and purest ingredient present in nature: extra virgin olive oil!
I’ll explain better… extra virgin olive oil is not only good for dressing salad, here in Italy when we want to surprise someone we use it for very particular combinations but with a unique goodness!
– Extra virgin olive oil and Italian ice cream! Choose cream or fiordilatte ice cream, prepare a cup and place a bowl nearby with a teaspoon of extra virgin olive oil so that your guest can help themselves. The purity of the milk ice cream clashes with the viscosity of the oil creating a unique and unforgettable contrast pairing
– Extra virgin olive oil and chocolate! Choose dark or milk chocolate but not too sweet. Dip it in olive oil and it will take on a consistency in the mouth that will make it irresistible, each bite will be like a privileged view of Paradise
– Extra virgin olive oil and fruit! It must not be too sweet, therefore avoid watermelon and pears and must have the right porosity… my favorite choice is the golden apple
In the end, to stand out with style and elegance, little is needed: good food and Italian creativity
If you want to delve deeper into the topic, have other original ideas, get contacts with Italian producers capable of shipping anywhere, write to me, read my other articles or sign up for my food and wine courses